About the bread:
Another from our experimental series of bread, our traditional sourdough baked with locally wildcrafted nettles and topped with flaky Maldon salt.
Ingredients: Organic wheat flour, filtered water, organic barley, wild nettles, sea salt, wild yeast, organic rice flour.
Contains: Wheat
This Product is Home Produced.
Net Weight: 22.8oz (1lb 7oz, 645g)